Agarwal's Sweet & Snacks
शुद्ध शाकाहारी Call

M.G. Marg  ·  Gangtok  ·  Pure Veg

Every kitchen of India, five minutes from your plate.

A standing-counter kitchen on M.G. Marg. Dosa from the south, momos from the hills, chaat from the north — cooked fast, priced fair, never once compromised.

Agarwal's
100% Pure Veg शाकाहारी
Chola Bhatura ✱ Masala Dosa ✱ Kesar Lassi ✱ Chilli Momos ✱ Pani Puri ✱ Pav Bhaji ✱ Veg Thukpa ✱ Cold Coffee ✱ Papdi Chaat ✱ Dhokla ✱ Fried Idli ✱ Bhel Puri ✱ Chola Bhatura ✱ Masala Dosa ✱ Kesar Lassi ✱ Chilli Momos ✱ Pani Puri ✱ Pav Bhaji ✱ Veg Thukpa ✱ Cold Coffee ✱ Papdi Chaat ✱ Dhokla ✱ Fried Idli ✱ Bhel Puri ✱
The five-minute rule

Fast is not the opposite of good.

Everything is prepped before the doors open, so the only thing that happens after you order is the cooking. Nothing sits under a lamp waiting for you.

०१

You call it out

One counter, one queue, no table service theatre. Say the number off the card.

०२

It hits the tawa

Batter ground this morning, ghee measured, sambar already singing on pot two.

०३

Plate in hand

Hot, full portion, in your hands before your chai has cooled enough to sip.

What people come for

The five that empty the kitchen first

जो सबसे पहले खत्म होता है

Chola Bhatura — two puffed bhature with chickpea chola
NO. 67

Chola Bhatura

₹220
masala dosa, folded, with sambar
photo to come
NO. 45

Cheese Butter Masala Dosa

₹250
pani puri plate, six puris
photo to come
NO. 57

Pani Puri

₹90
Papdi Chaat under curd, chutneys and a heap of sev
NO. 54

Papdi Chaat

₹140
Chilli Momos tossed in red gravy with onion and coriander
NO. 33

Chilli Momos

₹200

The whole card, all 73 →

One counter, five kitchens

Gangtok eats from everywhere. So the card runs from Kanchipuram sambar to a Sikkimese thukpa to a plate of peri peri fries, and every one of them is somebody's usual.

Today, batch by batch

ताज़ा · दिन भर

7:30 am

Urn on. First chai of the morning to the shopkeepers.

9:00 am

Bhatura dough rested. Chola on a slow flame.

12:00 pm

Dosa griddle at full heat. Sambar, pot two.

4:00 pm

Chaat counter opens. Puris cracked to order.

9:30 pm

Last order. Whatever is left, we do not sell tomorrow.

The counter at Agarwal's, mid-service
Family run
हमारी कहानी · Our story

We only ever wanted to be the place you can trust on a busy day.

Agarwal's began the way most good kitchens do — one family, one griddle, and a rule that nothing leaves the counter that we would not eat ourselves. Pure vegetarian, no exceptions, no shortcuts on the ghee.

M.G. Marg walks past us all day: office-goers, students, families up from the plains, trekkers on their way to somewhere colder. Everyone gets the same plate at the same price.

Read the whole story →

What the queue says

“

Twenty minutes for lunch and I still get a full masala dosa. Never once had to wait past five.

Regular · M.G. Marg office
“

Fully veg and the kitchen is spotless — my mother eats here without asking a single question.

Family from Siliguri
“

Momos here, dosa there, chaat at four. One card, and everything on it is actually good.

Student, Gangtok

sample quotes — swap these for your real Google reviews

त्योहार

Diwali, Holi, Losar — order the boxes early.

Festival weeks we run bulk trays of chaat, sweets boxes and party platters straight off the counter. Ask at the till or ring ahead — the good slots go fast.

The sweet cabinet, with festival boxes stacked above
जल्द आ रहा है

Coming soon

For now it is counter only, and we would rather do that properly than deliver badly. Three things are being built:

01 — In the works

Home delivery

Across Gangtok, hot-box packed, from our own riders.

02 — In the works

Order & pay online

Pick your numbers, pay ahead, walk in and collect.

03 — In the works

Zomato & Swiggy

Listings being set up. Until then, the counter is open.

Inside the shop

See the gallery →
The cake and pastry counter
Dhokla, steamed, with coconut and chutney
Aloo Dum with a ring of sel roti
Trays of sweets in the counter display
और भी · More by Agarwal's

One family, a few more doors on the same street

multicuisine restaurant interior
photo to come
Restaurant

The Multicuisine

Sit-down, full service, a longer card for a longer evening.

hotel room / reception
photo to come
Stay

The Hotel

Rooms a short walk from the market, run by the same family.

gift shop shelves
photo to come
Gifts

The Gift Shop

Hampers, festival packs and things to carry home.

lounge seating, evening light
photo to come
Lounge

The Lounge

Slower evenings, coffee and cold drinks, the same kitchen standards.

placeholder names & blurbs — send me the real ones and I'll set these properly

Find the counter

Mahatma Gandhi Marg, Arithang.

Address
Mahatma Gandhi Marg, Arithang,
Gangtok, Sikkim 737101
Hours
7:30 am – 9:30 pm, all seven days
Phone
+91 XXXXX XXXXX ← real number needed
Open in Maps →
Inside Agarwal's, looking towards the counter
मेनू

The whole card

Seventy-three dishes, six counters, one kitchen. Everything pure vegetarian. Prices in ₹, exactly as they are on the board. The line under each dish is our description of it, not the kitchen’s own wording — tell us anything you would put differently.

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Nothing by that name on the board.

Try “dosa”, “momo”, “lassi”, “paratha” — or ask at the counter.

Pure vegetarian kitchenNo egg, no onion-garlic substitutions without asking — tell us at the counter.

Prices as on the boardAll prices in ₹, taxes as applicable. Extras (sambar, chola, pav) are numbered too.

Order by numberFastest way through the queue: call the number, not the name.
हमारी कहानी

A counter, a family, and one rule about ghee.

Agarwal's Sweet & Snacks sits on the busiest walk in Gangtok. Here is how we work, and what we refuse to change.

the family / the founder at the counter
photo to come
०१

It started small, and stayed honest.

One griddle, one family, a hand-painted board. The card grew because customers kept asking — a dosa here, momos there, a chaat counter for the evening crowd — but the way we cook never moved.

placeholder history — send me the real years and names

prep at 6am — batter, dough, chopping
photo to come
०२

Fast, because the slow part happens before you arrive.

Batter is ground in the morning. Chola simmers for hours. Chutneys are made in small lots so nothing needs to be stretched. By the time you order, all that is left is heat — which is why five minutes is enough.

the queue / regulars eating standing up
photo to come
०३

Everyone gets the same plate.

Students, drivers, families up from the plains, the shop next door — one queue, one price, no special portion for anyone. That is the whole customer-service philosophy, and it has never needed a policy document.

Three things we will not trade

गुणवत्ता

Quality first

Real ghee, fresh batter, oil changed on schedule. Nothing reheated into a second life.

रफ़्तार

Speed, kept

A busy lunch hour is not an excuse. If it takes long, we tell you before you pay.

ईमानदारी

Fair price

₹30 chai and a ₹280 special dosa on the same board, both worth what they cost.

See what's on the board →
तस्वीरें

The shop, the plates, the people.

Every frame below is waiting for one of your photographs. The caption on each says which shot belongs there.

The counter
shop front, M.G. Marg
photo to come
shop front on the mall road
the queue at lunch
photo to come
1pm, the queue
Agarwal's printed menu board, all 73 dishes
the board itself
The plates
Cheese grilled sandwich, cut and stacked
no. 29 cheese grilled sandwich
Poori Chola — puffed poori with chickpea chola
no. 65 poori chola
Stem Momos, steamed, with chutney
no. 31 stem momos
kesar lassi in a steel glass
photo to come
no. 8 kesar lassi
The people
the dosa cook mid-flip
photo to come
the griddle, in hand
the family / whole team
photo to come
the whole team
regulars eating standing at the ledge
photo to come
standing room only
शुद्ध शाकाहारी ✱ ताज़ा ✱ पाँच मिनट ✱ M.G. Marg, Gangtok ✱ शुद्ध शाकाहारी ✱ ताज़ा ✱ पाँच मिनट ✱ M.G. Marg, Gangtok ✱ शुद्ध शाकाहारी ✱ ताज़ा ✱ पाँच मिनट ✱ M.G. Marg, Gangtok ✱ शुद्ध शाकाहारी ✱ ताज़ा ✱ पाँच मिनट ✱ M.G. Marg, Gangtok ✱
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